Baskets In Bloom
Inspired by the Cantonese kitchens of Guangzhou and Hong Kong, our exclusive Dim Sum feasting menu offers a playful perspective on a beloved convivial lunch tradition.
Inspired by the Cantonese kitchens of Guangzhou and Hong Kong, our exclusive Dim Sum feasting menu offers a playful perspective on a beloved convivial lunch tradition.
Join us for lunch and early dinner service and select from an exquisite collection of three dim sum baskets, followed by a choice of main, side and dessert.
With a trio of steamed dumplings inside each basket, begin your feast by selecting one, two or three stacking layers. Our sumptuous selection includes Crystal Morel Dumplings with bamboo pith, Canadian Scallop Dumplings with bamboo shoot, prawn & asparagus, and Garlic-Chive Chicken Dumplings with spring onion.
This menu is served alongside a choice of High Mountain Oolong, White Elixir or Ceylon Orange Pekoe from our bespoke Chinese tea menu. Elevate your experience with a glass of Billecart-Salmon Brut Reserve Champagne for an additional £12.
Our Baskets in Bloom Menu is available Monday to Saturday, from 12pm – 2.30pm and 5.30pm – 6.30pm.
Make A Reservation
Discover our private dining destination where you will be able to choose from our menu favourites, such as Empress MiMi’s Braised Pork Belly, Steamed Dover Sole or our Diced Black Pepper Beef Fillet.
To make a reservation, please get in touch with our team by calling 020 3835 3710 or emailing reservations@mimimeifair.com
RESERVATIONS
020 3989 7777
reservations@mimimeifair.com
Please contact the restaurant for kids’ policy.
OPENING HOURS
Monday to Saturday
Lunch: 12:00 — 14:30
Dinner: 17:30 — 22:30
Sunday
Lunch: 12:00 — 15:00
Dinner: 17:30 — 22:00
