What’s On

Join us beneath our wishing tree canopy as we honour the wood snake with beautiful blooms and celebrate the Chinese New Year.

Inspired by the vibrant kitchens of Guangzhou and Hong Kong, our Taste of Tradition menu reimagines the art of Cantonese feasting with a seasonal twist.

Indulge in our signature classic Live Native Lobster and Apple Wood-Fired Roasted Peking Duck this festive season.

For those looking for a intimate dining experience, we invite you to discover our exclusive private dining room.