A CELEBRATION OF CHINESE CULINARY ARTS

MAYFAIR’S BEST KEPT SECRET

Behind the discreet doors of a three-storied Georgian townhouse in Mayfair, lies Empress MiMi’s world of intrigue and artistry. Imagined as the private residence of Empress MiMi, a mythical figure who guards China’s most cherished culinary secrets. Here, the forgotten corners of China’s culinary legacy are brought to life through whispers of tradition, layers of flavour, and time-honoured recipes.

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FESTIVE DINING REDEFINED

Indulge in our exclusive Feasting Menu and unforgettable Private Dining experiences—perfect for sharing the magic of the season with loved ones.

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A CELEBRATION OF CHINA’S RICH FOOD HERITAGE

Our menu is a journey through time and taste, an ode to the boundless regions of China, Hong Kong, and Singapore. Each dish is a testament to Empress MiMi’s insatiable curiosity, a reflection of her global culinary adventures and the treasures she has uncovered along the way. We invite you to relish the flavours inspired by the forbidden markets, the age-old recipes, and the stories passed down through generations-crafted in her discreet residence, in the heart of Mayfair, London.

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Menu Highlights

APPLE WOOD ROASTED PEKING DUCK

Widely celebrated as a pinnacle of culinary artistry, Mimi Mei Fair’s Apple Wood Roasted Peking Duck represents the epitome of Chinese fine dining. Carefully selected and aged for 42 days, our duck is roasted over fragrant applewood to achieve perfectly crisp skin and succulent meat.

Carved tableside using a masterful technique developed by our chefs, this delicacy locks in flavors that delight with every bite. Served with freshly steamed pancakes, thinly sliced cucumber, spring onions, raw cane sugar, and our house-made hoisin sauce, every element has been curated to provide a harmonious balance of flavors and textures.

Details:
• Pre-order required
• Recommended for 3-4 guests

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LIVE NATIVE LOBSTER

At Mimi Mei Fair, we transform Live Native Lobster into culinary masterpieces that honor both tradition and innovation.

Signature Dishes Include:

• Braised Lobster Noodles: Featuring hand-pulled ‘Yang Chun’ noodles infused with the delicate aroma of cordyceps flowers, this dish highlights the lobster’s natural sweetness in a rich and comforting embrace of flavors.
• Wok-Baked Lobster in Honey Black Pepper: Perfectly wok-baked to bring out a unique smoky sweetness, this dish combines garlic, pepper, and honey with pillowy mantou buns, offering an indulgent combination that tantalizes the palate.
• Steamed Lobster with Mimi’s Homemade Pickled Chili: A refined option that celebrates the purity of lobster, delicately steamed and elevated by Mimi’s signature homemade pickled chili for a burst of vibrant flavor.

Each lobster dish is meticulously prepared to celebrate the luxury and refinement of Chinese cuisine.

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EXPERIENCES

WHISPERS OF ELEGANCE FROM ANOTHER ERA

MiMi Mei Fair is where whispers of an opulent past come to life. A space where Chinoiserie elegance and Georgian refinement intermingle, evoking the glamour and mystery of 1920s Shanghai.

Spread across three floors you will find seven distinct rooms, each carefully curated as an echo of Empress MiMi’s secret garden—a world inspired by the Forbidden Palace, ancient folklore, and a legacy steeped in timeless intrigue. From one room to the next, stories of exploration, tradition, and indulgence unfold in unexpected ways.

Dining Rooms Moon Bar Private Dining

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