MENUS
A CELEBRATION OF CHINA’S RICH CULINARY HERITAGE
A CELEBRATION OF CHINA’S RICH CULINARY HERITAGE
The menus at MiMi Mei Fair offer a refined journey through time, flavour and place – drawing inspiration from the diverse culinary traditions of China, Hong Kong and Singapore. Each dish reflects Empress MiMi’s insatiable curiosity, shaped by global influences and rare discoveries gathered across her travels.
Rooted in age-old recipes and regional storytelling, the menu reimagines forgotten flavours, forbidden markets and time-honoured techniques through a contemporary lens. Crafted within Empress MiMi’s discreet townhouse residence in Mayfair, London, every plate invites guests to experience luxury Chinese dining, where heritage, indulgence and artistry meet.
EXPERIENCES
MiMi Mei Fair is an immersive dining experience in Mayfair, where the hush of an opulent past drifts through every room. Chinoiserie elegance meets Georgian refinement, evoking the glamour, romance and intrigue of 1920s Shanghai within a hidden luxury Chinese restaurant in London.
Set across three floors, the townhouse reveals seven distinct dining rooms, each curated as an echo of Empress MiMi’s secret garden — a world shaped by the Forbidden Palace, ancient folklore and enduring mystique. From intimate corners to more animated salons, each space unfolds a story of exploration, tradition and indulgence, inviting guests to experience Chinese fine dining in Lond on in a setting unlike any other.
Menu Highlights
APPLE WOOD-FIRED ROASTED PEKING DUCK
APPLE WOOD-FIRED ROASTED PEKING DUCK
A true centrepiece of Chinese fine dining in London, MiMi Mei Fair’s Apple Wood Roasted Peking Duck is celebrated for its precision, ritual and depth of flavour. Roasted slowly over fragrant applewood, the duck is finished to achieve exquisitely crisp skin and succulent meat, offering a refined expression of one of China’s most iconic dishes.
Carved tableside by our chefs using a masterful traditional technique, each serving locks in aroma and richness with every slice. Served with freshly steamed pancakes, thinly sliced cucumber, spring onions, raw cane sugar and MiMi Mei Fair’s house-made hoisin sauce, the dish is carefully composed to deliver balance, texture and indulgence.
Now available in both full and half portions, the Apple Wood Roasted Peking Duck is ideal for celebratory dining and elegant sharing in our luxury Chinese restaurant in Mayfair.
Details
• Pre-order required (full duck only)
• Full Duck – £118 (recommended for 3–4 guests)
• Half Duck – £68 (available à la carte)
SIGNATURE LOBSTER DISHES INCLUDE:
• Braised Lobster Noodles – Featuring hand-pulled Yang Chun noodles delicately infused with the aroma of cordyceps flowers, this dish envelops the lobster’s natural sweetness in rich, comforting depth.
• Wok-Baked Lobster with Honey Black Pepper – Wok-baked to unlock a subtle smokiness, this indulgent dish layers garlic, black pepper and honey, served with pillowy mantou buns for an elegant balance of flavour and texture.
• Steamed Lobster with MiMi’s Homemade Pickled Chilli – A refined celebration of purity, gently steamed to preserve the lobster’s delicacy and lifted by MiMi Mei Fair’s signature pickled chilli for a vibrant, lingering finish.
Each lobster dish is meticulously prepared to honour the luxury, precision and sensory richness that define luxury Chinese dining in Mayfair.
RESERVATIONS
020 3989 7777
reservations@mimimeifair.com
For all marketing and press enquiries, interview requests or media kits, please contact us at mimi@curaconn.com
Please contact the restaurant for kids policy.
OPENING HOURS
Monday to Saturday
Lunch: 12:00 — 14:30
Dinner: 17:30 — 22:30
Sunday
Lunch: 12:00 — 15:00
Dinner: 17:30 — 22:00
