Mother’s Day at Restaurant Mayfair
Begin your feast with our selection of divine starters, featuring the sumptuous Chicken Dumplings and our Salt and Pepper Squid, delicately seasoned with spring onion and red chilli. Delight your palate with our opulent mains, including the succulent Black Pepper Chicken, and the delicate Steamed Chilean Sea Bass. Conclude your dining experience with the refreshingly decadent Coco-Mango Sundae, complemented by toasted coconut flakes, fresh mango and coconut caramel.
Our Mother’s Day Menu will be available for a minimum of two guests for £58 per person.
Make A Reservation
Discover our private dining destination where you will be able to choose from our menu favourites, such as Empress MiMi’s Braised Pork Belly, Steamed Dover Sole or our Diced Black Pepper Beef Fillet.
To make a reservation, please get in touch with our team by calling 020 3835 3710 or emailing reservations@mimimeifair.com
RESERVATIONS
020 3989 7777
reservations@mimimeifair.com
For all marketing and press enquiries, interview requests or media kits, please contact us at press@lslcapital.com
Please contact the restaurant for kids policy.
OPENING HOURS
Monday to Saturday
Lunch: 12:00 — 14:30
Dinner: 17:30 — 22:30
Sunday
Lunch: 12:00 — 15:00
Dinner: 17:30 — 22:00
