Taste of Tradition

This exclusive dining experience celebrates the spirit of conviviality with a selection of delicate dim sum baskets, followed by a main, side, and dessert.

Each handcrafted basket offers a unique trio of flavors, designed to delight the senses and capture the essence of autumn. Served alongside your choice of Olive Fried Rice and Crunchy Seasonal Vegetables, the menu is a harmonious blend of tradition and innovation, with every detail carefully considered to elevate your experience.

Complement your meal with a selection from our bespoke Chinese tea menu, featuring High Mountain Oolong, White Elixir, or Ceylon Orange Pekoe. For an extra touch of indulgence, add a glass of Charles Heidsieck Brut Reserve Champagne for just £10.

Available Monday to Saturday for lunch and early dinner service, Taste of Tradition invites you to celebrate the flavors of the season in an unforgettable way.