MiMi’s Eid Feast

Experience the essence of Eid with our new menu. Begin with our Dim Sum Sampler, featuring Har Gau, Scallop & Chicken Siu Mei, and delight in the Tempura Green Beans topped with Black Truffle. Complete your experience with Golden Shrimp Toast, all served with a tangy Sweet Chilli Sauce.

For mains, choose from a selection of exquisite dishes. Indulge in the Clay Pot Sanpei Chicken, a flavorful blend of sweet basil, fried garlic, and spring onion. Alternatively, savor the Mala Spicy Tofu, where the richness of fermented broad beans and the boldness of chili paste come together for a perfectly spicy and savory experience. If you prefer something with a sweet and tangy twist, try the Caramelised Crispy Mandarin Beef, infused with mandarin zest and sour hawthorn berries. For seafood lovers, the Baked Chilean Seabass is a delicate option, served with raw wild honey and broccolini. Each main is served with Classic Egg Fried Rice and Crunchy Seasonal Vegetables.

Finish your meal with a delightful Passion Fruit Crème Brûlée, beautifully complemented by passion fruit pearls and an array of fresh, assorted berries, creating a refreshing and indulgent conclusion to your Eid feast.