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Spring Menus - Chinese Restaurant
Welcoming Spring: the season of new life!
Reminiscing countryside adventures, with our spring selection of feasting favourites Executive Chef Peter Ho is revisiting her indulgent meals spent watching dreamy waterfront panoramas and experiencing the tasteful life of the ancients.
Spring Menus - Mayfair Restaurant
Discover our melange of delicate and authentic flavours this spring, beginning with our new succulent White Pepper Alaskan Crab in a delicate garlic sauce, Egg White Black Bean Tiger Prawns with fiery lao gan ma and ginger and Stir-Fried Welsh Lamb with fresh leeks and fennel seed. Not to be missed is MiMi’s Braised Pork Belly with star anise and cardamom - made to Empress MiMi’s own secret recipe. Our fermented bean curd and stir-fried garlic Morning glory is a classic addition for those looking at lighter options as we embrace warmer days.
We look forward to welcoming a new season at MiMi Mei Fair, to gather with your friends, feast upon our new dishes as seasons change.