Our Festive Special
As we bring in the Year of the Rabbit to our Georgian townhouse from the 13th of January to the 5th of February, delight in our purple floral paradise symbolising prosperity, and feast on our limited-edition Chinese New Year Menu thoughtfully created by Executive Chef Peter Ho.
Begin your feast with Seared Fresh Oyster and our Truffled vegetable Soong, followed by our sharing mains, such as our Fortune Crispy Norfolk Pork, Egg White Black Bean Tiger Prawns or our Dried Scallop Braised Noodles.
Join us beneath our wishing tree canopy with beautiful blooms and celebrate the Lunar New Year at Empress MiMi’s home away from home.
Begin your feast with Seared Fresh Oyster and our Truffled vegetable Soong, followed by our sharing mains, such as our Fortune Crispy Norfolk Pork, Egg White Black Bean Tiger Prawns or our Dried Scallop Braised Noodles.
Join us beneath our wishing tree canopy with beautiful blooms and celebrate the Lunar New Year at Empress MiMi’s home away from home.
Make A Reservation
Join us at Empress MiMi’s home away from home to discover our festival special.
To make a reservation, please get in touch with our team by calling 020 3835 3710 or emailing reservations@mimimeifair.com
To make a reservation, please get in touch with our team by calling 020 3835 3710 or emailing reservations@mimimeifair.com
