MiMi Mei Fair's dining experience references old world China through a sophisticated and intimate series of rooms while paying homage to cultural eclecticism.
MiMi Mei Fair
TAKES YOU ON AN ANECDOTAL CULINARY JOURNEY REFLECTING THE FLAVOURSOME HISTORIES FROM CHINA: ONE OF THE OLDEST CIVILISATIONS ON EARTH.
Our discreet dining experience references old world China through a sophisticated and intimate series of rooms while paying homage to its cultural eclecticism.
The kitchen is led by Chinese-Singaporean Executive Chef Peter Ho, who brings years of experience from the Michelin starred Lei Garden Singapore, My Humble House Beijing as well as HKK and Hakkasan London, to MiMi Mei Fair. Juxtaposing traditional cooking techniques with his diverse roots, Peter’s menu reflects authentic and innovative Chinese dishes inspired by Empress MiMi’s travels across Hong Kong, Singapore and the provinces of mainland China in particular Guangdong, Sichuan, Fujian and Hunan.
Stepping off London’s busy Curzon Street into the resplendent rooms of MiMi’s private residence, MiMi Mei Fair is marriage of Chinese stylings from across the decades with China’s rich food heritage.