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Festive Signature Dishes
Elevate your celebrations with our signature dishes.
Celebrate the Festive Season with our Signature Dishes
This festive season, elevate your celebrations with our signature dishes—each an exquisite blend of tradition and innovation, designed to captivate the senses and create unforgettable experiences.
Live Native Lobster Three Ways
Embark on a culinary journey with our live native lobster, presented in three masterful interpretations:
• Steamed, paired with Mimi’s homemade pickled chili for a delicate balance of purity and zest.
• Braised Lobster Noodles, featuring velvety ‘yang chun’ noodles and the rare, earthy allure of cordyceps flowers.
• Wok-Baked Honey Black Pepper, where sweet and piquant notes harmonize with garlic and honey, accompanied by the comforting softness of mantou.
Apple Wood-Fired Roasted Peking Duck
An icon of indulgence, our Peking duck is slow-roasted over aromatic apple wood, infusing the tender meat with a subtle smokiness. Presented with perfectly crisp duck skin, expertly carved portions, handmade pancakes, and an array of refined condiments, this dish is a celebration of timeless culinary artistry.
For a truly opulent experience, complement your feast with our curated selection of premium caviar, each an embodiment of sophistication. Please note that 24 hours’ notice is required to ensure every element is served to perfection.
Reserve your table now and allow us to curate a festive dining experience imbued with elegance, flavor, and impeccable attention to detail.
RESERVATIONS
020 3989 7777
reservations@mimimeifair.com
Please contact the restaurant for kids’ policy.
OPENING HOURS
Monday to Saturday
Lunch: 12:00 — 14:30
Dinner: 17:30 — 22:30
Sunday
Lunch: 12:00 — 15:00
Dinner: 17:30 — 22:00