Spring Essentials Restaurant Mayfair

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It’s time to welcome an array of our new additions alongside bespoke cocktails – all to be relished in our idyllic Georgian townhouse on Curzon Street.

Discover our newest additions to our Spring Menu that include our Wok Bake Honey Black Pepper Lobster, Five Spice Lamb Chops and MiMi’s Braised Pork Belly With Superior Soya Sauce.

We’re also excited to bring back our appetising Salt & Pepper Tofu with fried garlic & spring onion and Tenderstem Broccoli with garlic and bird eye chilli.

We invite you to sip on our homemade elixirs for the season that range from floral and fruity to herbaceous and zesty.

Join us at our Curzon Street residence to commence your journey with us.