Welcoming the Year of the Fire Horse

MiMi Mei Fair, our luxury Chinese restaurant hidden within a Georgian townhouse in Mayfair, London, welcomes Chinese New Year 2026 with an immersive celebration inspired by the Year of the Fire Horse.

Running from 5th February to 7th March 2026, the Lunar New Year experience centers around a refined four-course Chinese New Year sharing menu (£138 per person, minimum two guests), designed to honour tradition, symbolism and togetherness.

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The Year of the Fire Horse Menu

Guided by the dynamic energy of the Fire Horse, the menu balances warmth and precision, pairing bold, expressive flavours with freshness and restraint. Dishes include:

Dim Sum Basket
with prawn & coriander, truffle edamame, chicken & chives

Rock Oysters
with spring onion, red chilli, Sichuan sauce and ocean roe

Wok-Baked Lobster (100g)
with broth and baby pak choi

Fortune Crispy Norfolk Pork
with pineapple and pomelo

From delicate opening courses to richer, grounding mains, the menu unfolds with a natural rhythm; it’s celebratory, indulgent and composed.

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Lunar New Year Cocktails

To complement the feast, MiMi Mei Fair presents a limited-edition mini cocktail menu in collaboration with Grey Goose Vodka:

Golden Fortune Martini
Grey Goose, yuzu, lemon, honey

Chilli Martini
Grey Goose, pickled chilli, olive

Mini Noir
Grey Goose, coffee liqueur, espresso, vanilla

£8 each | £20 for a trio

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The Wishing Tree

An immersive visual installation brings the spirit of the Fire Horse to life within our townhouse.

At its heart stands MiMi Mei Fair’s iconic whishing tree, reimagined as a poetic symbol of movement, continuity and optimism.

Guests are invited to take part in the wishing tradition throughout the Lunar New Year period, writing intentions with gold pens and tying them to the tree; a ceremonial moment rooted in reflection, renewal and hope.

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Welcoming the Year of the Fire Horse