Restaurant & Bar Design Awards

As the season of change approaches, we are introducing an array of new authentic dishes to welcome a celebratory time ahead of us.

Sample content only, view current menus.

Restaurant & Bar Design Awards

We look forward to playing host to your decadent soirees and extravagant dinners.

Discover our new menu additions beginning with succulent Lantern Chicken, delicate Truffle Vegetable Soong and Selection of Seafood Dim Sum.

Followed by our Steamed Atlantic Seabass, Chargrilled Sweet and Spicy Octopus and Kamlan Green Pepper Venison as additions to our carefully crafted main course selection. Saving the best for the last is our delicious Starfruit Cheesecake to finish.

The 2022 Restaurant & Bar Design Awards

Winner of the Colour Category

We have even more reason to celebrate this season, as our Curzon Street Georgian townhouse is the recipient of the 2022 Restaurant & Bar Design Awards for the colour category.

Seen below is our Founder Samyukta Nair and Tom Strother & Steven Saunders of Fabled Studios receiving the award on behalf of our teams.

Join us at Empress MiMi’s home away from home, where we draw inspiration from the Forbidden Palace of Beijing, ancient folklore tales and the whimsical stylings of 1920s Shanghai.