At MiMi Mei Fair, the menu is more than a collection of dishes — it is a chronicle of Chinese culinary heritage across centuries and regions. Empress MiMi’s recipes read like a travel journal: passages from the tea houses of Guangzhou, whispered recipes from the palace kitchens of Beijing, the delicate balance of Shanghainese cuisine and the bold aromatics gathered along the ancient Silk Road.

Each course is composed with precision and purpose. Our chefs honour age-old techniques — from apple wood slow-roasting Peking duck, to hand crafted dim sum and hand pulled noodles — allowing the finest seasonal ingredients to speak with clarity and depth.

To dine here is an act of discovery. To sit at Empress MiMi’a table is to enter a world of rare flavours, unhurried pleasure and enduring elegance – a unique Chinese fine dining experience in London.