Baskets in Bloom

Inspired by the Cantonese kitchens of Guangzhou and Hong Kong, our exclusive Dim Sum feasting menu offers a playful perspective on a beloved convivial lunch tradition.

Join us for lunch and early dinner service and select from an exquisite collection of three dim sum baskets, followed by a choice of main, side and dessert.

With a trio of steamed dumplings inside each basket, begin your feast by selecting one, two or three stacking layers. Our sumptuous selection includes Crystal Morel Dumplings with bamboo pith, Canadian Scallop Dumplings with bamboo shoot, prawn & asparagus, and Garlic-Chive Chicken Dumplings with spring onion.

This menu is served alongside a choice of High Mountain Oolong, White Elixir or Ceylon Orange Pekoe from our bespoke Chinese tea menu. Elevate your experience with a glass of Charles Heidsieck Brut Reserve Champagne for an additional £10.

Our Baskets in Bloom Menu is available until 31st July, every day from 12pm – 2.30pm and 5.30pm – 6.30pm.